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Impact of lifestyle factors and nutrients intake on occurrence of gastrointestinal cancer in Tunisian population.

Identifieur interne : 000226 ( Main/Exploration ); précédent : 000225; suivant : 000227

Impact of lifestyle factors and nutrients intake on occurrence of gastrointestinal cancer in Tunisian population.

Auteurs : Olfa Baroudi [France] ; Arij Ben Chaaben ; Amel Mezlini ; Amel Moussa ; Ines Omrane ; Irene Jilson ; Amel Benammar-Elgaaied ; Soufia Chabchoub

Source :

RBID : pubmed:24615521

Descripteurs français

English descriptors

Abstract

This study aims to show the relationship between lifestyle and risk of colorectal and gastric cancers in Tunisian population. The food frequency survey method was used to obtain information about the dietary intake and way of life. Nutrients intake was calculated according to the food composition database. According to our results, the consumption of vegetables, fruits, fish, as well as coffee seems to be protective against digestive cancer, while the consumption of citrus and olive oil is protective against gastric cancer. Tobacco, alcohol, and tea represent a risk against gastrointestinal cancer. Highly educated people are more conscious of the crucial role of prevention. In addition, nutrients were significantly associated with colorectal and gastric cancer. The findings suggest that lifestyle is associated with a risk of gastrointestinal cancer. Moreover, higher intake of nutrients from foods was observed more in cases with colorectal and gastric cancer than controls.

DOI: 10.1007/s13277-014-1771-x
PubMed: 24615521


Affiliations:


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Le document en format XML

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<term>Alcohol Drinking (adverse effects)</term>
<term>Case-Control Studies (MeSH)</term>
<term>Colorectal Neoplasms (etiology)</term>
<term>Diet (MeSH)</term>
<term>Energy Intake (MeSH)</term>
<term>Female (MeSH)</term>
<term>Humans (MeSH)</term>
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<term>Male (MeSH)</term>
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<term>Fumer (effets indésirables)</term>
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<div type="abstract" xml:lang="en">This study aims to show the relationship between lifestyle and risk of colorectal and gastric cancers in Tunisian population. The food frequency survey method was used to obtain information about the dietary intake and way of life. Nutrients intake was calculated according to the food composition database. According to our results, the consumption of vegetables, fruits, fish, as well as coffee seems to be protective against digestive cancer, while the consumption of citrus and olive oil is protective against gastric cancer. Tobacco, alcohol, and tea represent a risk against gastrointestinal cancer. Highly educated people are more conscious of the crucial role of prevention. In addition, nutrients were significantly associated with colorectal and gastric cancer. The findings suggest that lifestyle is associated with a risk of gastrointestinal cancer. Moreover, higher intake of nutrients from foods was observed more in cases with colorectal and gastric cancer than controls. </div>
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